A trip to the wine regions of Mendoza.

Behind each place, there are hidden stories, gastronomic traditions, artisanal flavors and ancestral practices, preserved by women and men whose identities and cultures have been built over centuries. Each gastronomic tradition can become a unique tourist experience.

Slow food travel

It offers a new model of tourism, composed of meetings and exchanges with farmers, cheesemakers, shepherds, butchers, bakers and winegrowers who, together with the chefs who cook their products, will be the narrators of their territories and unique guides to local traditions.

Immerse yourself in the community you are visiting, get to know the local businesses, the authentic people and their hospitality, enjoy the heritage guided by expert local guides.

Zero kilometer cuisine

The basis of km 0 restaurants is their ingredients and proximity: locally sourced raw materials. This implies that the restaurant buys directly from the producer, who has grown, processed or raised them less than 100 kilometers away.

The km 0 chefs play a fundamental role as they are the interpreters of a territory that they value through their creativity.

The km 0 chefs play a fundamental role as they are the interpreters of a territory that they value through their creativity.

We support fair food and local trade, which ensures the quality of all the food used in the preparation of the dishes and gives us the opportunity to enjoy them in their own environment.